Beef/Chicken Marinade (from Amy)
Marinade your meat over night or for several hours
and this is the BEST and fastest BBQ ever.
1/2 c. oil
3/4 c. soy sauce
1/2 c. lemon juice
1/4 c. worchestire sauce
2 Tbs. dry mustard
2 1/2 tsp salt
1 tsp pepper
2 clove garlic
Throw everything in a ziplock bag, along with the meat....marinade as long as possible, then grill!!
Thank you Amy, for a super yummy recipe!!!

4 comments:
Hey Keri!
Thanks for the recommendation! I'll have to try that-maybe tonight! We are all singing your praises this week because we tried your meatloaf from the 2008 cookbook this week and Matt has been taking leftovers to work. He comes home saying every day how awesome it is!! So thanks to you!!
glad you liked it!!! I love this recipe. Just so you know - i cut the salt way down. Anyway, glad that even jared enjoys it!!
Passed the Jared test? Wow, that IS monumental. I'll have to try it. Maybe this weekend. Thanks for sharing.
i'm jumping on your bandwagon. i love to bbq meat - i'll let you know how it goes. thanks!
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